What you need:
- 1 recipe pizza dough (as always, went with my favorite)
- 1/2 cup sweet & spicy bbq sauce
- 2 Tbsp. pineapple juice (from can of pineapple)
- 1-2 canned chipotles (used the ones in adobo sauce), chopped
- Juice of 1/2 lime
- 1/4 to 1/2 cup cilantro, chopped (we love lots of cilantro!)
- 2+ cups shredded mozzarella
- 1 can pineapple tidbits (the larger can)
- Canadian bacon, chopped
- Hot sauce or sweet Thai chili sauce
- 2 jalapenos, diced finely, seeded, if desired
Directions:
- Roll pizza dough out to fit your pizza pan. Sprinkle the bottom with cornmeal before placing the dough in the pan. Poke the dough all over with a fork. Bake at 400* for 10 to 12 minutes.
- Meanwhile mix together bbq sauce, pineapple juice, chipotles, lime juice, and cilantro in a bowl.
- Once pizza dough is done prebaking, spread the bbq sauce mixture on top.
- Then top with some of the cheese, the Canadian bacon, and pineapple.
- Drizzle with hot sauce. Top with more cheese and then add jalapenos.
- Bake in the oven for 10 to 15 minutes or until crust is golden around the edges and cheese is melted.
Recipe adapted from Half Baked Harvest