What you need:
- 1 bag frozen tatortots
- 2 lb. ground beef
- Salt and pepper, to taste
- 1 onion, diced
- Worcestershire sauce
- 2 Tbsp. chili powder
- 2 tsp. cumin
- 8 oz. tomato sauce
- 8 oz. water
- 2 cups cheddar cheese
- Sour cream and green onions, for garnish
Directions:
- Pour tots into the bottom of a 9x13-inch casserole dish. Bake at 400* for 20 minutes.
- Meanwhile, cook ground beef and onion in a skillet over medium high until beef is cooked through and onion is translucent. Season with salt and pepper. Drain, if needed.
- Add a couple dashes of Worcestershire, chili powder, cumin, tomato sauce, and water. Bring to a boil and then reduce to medium low and cook for 10 or so minutes.
- Add "chili" on top of tatortots and top with cheese. Bake for an additional 10 to 15 minutes.
- Garnish with sour cream and green onions!
Recipe from Love Bakes Good Cakes