Chicken with Bacony Brussels Sprouts

What you need:

• Bacon grease [we keep a jar in the fridge]
• Bacon bits
• 2 to 3 chicken breasts, butterflied
• 1 Tbsp. olive oil
• 1 small onion, diced
• 1/2 lb. brussels sprouts, trimmed and chopped
• 1/2 cup chicken broth

Directions:

1. Add 1 Tbsp. bacon grease into a skillet. Let heat up.
2. Meanwhile, season chicken with salt and pepper. Place in skillet and cook until browned on each side - you'll finish cooking it later. Remove from skillet.
3. Add olive oil to skillet and let heat up. Add onion plus a little salt and pepper. Cook until softened about 4 to 5 minutes.
4. Add the brussels sprouts and cook for one more minute.
5. Add chicken, scooting the veggies to the sides of it and pour in the chicken broth.
6. Bring to a boil, then reduce heat and cover. Cook for 7 to 10 minutes or until chicken is done and brussels are tender.
7. Top with bacon bits and serve!

Recipe from Tracey's Culinary Adventures