Bacon-Basil Pesto & Chicken Pizza

What you need:

• 1 recipe pizza dough [I used my favorite recipe and dusted the pizza pan with cornmeal]
• 1 jar prepared pesto or 1 cup homemade pesto
• Shredded mozzarella cheese
• 1 to 2 chicken breasts, seasoned with salt and pepper, cooked and diced/shredded
• Bacon bits

Directions:

1. Prepare pizza dough and stretch to fit pizza pan. Prebake for 8 to 10 minutes at 425*.
2. Once prebaked, top with pesto, cheese, chicken, and bacon. I like to do a little cheese on top too to try and hold the other toppings down.
3. Bake for 10 to 15 minutes or until crust turns golden brown on the edges.

Recipe from Baked by Rachel