Embedded Files
Course Overview and Materials
Grade Level: 11
Course Code: FOD2070
Credits Earned: 1
Delivery: ONLINE
Materials: Yes
Prerequisite:
Food Basics: 50%
Course Description
Course Description
Students combine stocks with various thickening agents to produce hearty soups and sauces.
Required Materials not provided by VVS
Required Materials not provided by VVS
Access to a personal or commercial food preparation facility
Ingredients for required labs
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