Embedded Files
Course Overview and Materials
Grade Level: 12
Course Code: FOD3030
Credits Earned: 1
Materials: Yes
Prerequisite:
Food Basics: 50%
Course Description
Course Description
Students learn about specialty cakes and pastry products by selecting and creating specialty cakes, pastries, desserts and a major baked project.
Required Materials not provided by VVS
Required Materials not provided by VVS
Access to a personal or commercial food preparation facility
Ingredients for required labs
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