Embedded Files
Course Overview and Materials
Grade Level: 10
Course Code: FOD1040
Credits Earned: 1
Delivery: ONLINE
Materials: Yes
Prerequisite:
Food Basics: 50%
Course Description
Course Description
Students develop an understanding of planning, preparation and evaluation of balanced healthy meals.
Required Materials not provided by VVS
Required Materials not provided by VVS
Access to a personal or commercial food preparation facility
Ingredients for required labs
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