Embedded Files
Course Overview and Materials
Grade Level: 12
Course Code: FOD3060
Credits Earned: 1
Delivery: ONLINE
Materials: Yes
Prerequisite:
Food Basics: 50%
Course Description
Course Description
Students develop creativity and flair while learning the techniques of tempting and artistic food presentation.
Required Materials not provided by VVS
Required Materials not provided by VVS
Access to a personal or commercial food preparation facility
Ingredients for required labs
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