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Course Overview
Foods 1030 is designed to help you apply the importance of snacks and appetizers related to lifestyle, by making nutritious, as well as delicious, snacks and appetizers.
In order for a student to be successful in this course, VVS requires a minimum of 50% in the prerequisite course.
Required Materials (not provided by VVS): Access to a personal or commercial food preparation facility as well as ingredients for required labs.
Grade Level: 10
Delivery: ONLINE
Dept: Senior High CTS
Course Code: FOD1030
Prerequisite: Food Basics
Corequisite: Not required
Materials: Yes
Credits Earned: 1
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