Embedded Files
Course Overview and Materials
Grade Level: 12
Course Code: FOD3070
Credits Earned: 1
Delivery: ONLINE
Materials: Yes
Prerequisite:
Food Basics: 50%
Course Description
Course Description
Students develop knowledge and skills in the principles and preparation underlying short-order cookery.
Required Materials not provided by VVS
Required Materials not provided by VVS
Access to a personal or commercial food preparation facility
Ingredients for required labs
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