Embedded Files
Course Overview and Materials
Grade Level: 10
Course Code: FOD1050
Credits Earned: 1
Delivery: ONLINE
Materials: Yes
Prerequisite:
Food Basics: 50%
Course Description
Course Description
Students consider budget, time, quality of food and food alternatives by making wise choices in the buying, using and preparing of fast foods and convenience foods.
Required Materials not provided by VVS
Required Materials not provided by VVS
Access to a personal or commercial food preparation facility
Ingredients for required labs
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