Yeast Products
Course Overview
Students further their skills in the handling of yeast dough through the preparation of a variety of yeast products.
In order for a student to be successful in this course, VVS requires a minimum of 50% in the prerequisite course.
Required Materials (not provided by VVS): Access to a personal or commercial food preparation facility as well as ingredients for required labs.
Grade Level: 12
Delivery: ONLINE
Dept: Senior High CTS
Course Code: FOD3040
Prerequisite: Food Basics
Corequisite: Not required
Materials: Yes
Credits Earned: 1