Cake & Pastry

"A party without a cake is really just a meeting." - Julia Child. In this 1 credit Food Studies course, students will learn all about the role of cake and pastry products in Canadian cuisine and how to use correct methods for producing their own goodies. The course work includes 1 Open-Book Online Quiz and 5 Baking Labs. 

In order for a student to be successful in this course, VVS requires a minimum of 50% in the prerequisite course.

Required Materials (not provided by VVS): Access to a personal or commercial food preparation facility as well as ingredients for required labs.