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Course Overview and Materials
Grade Level: 11
Course Code: FOD2040
Credits Earned: 1
Delivery: ONLINE
Materials: Yes
Prerequisite:
Food Basics: 50%
Course Description
Course Description
"A party without a cake is really just a meeting." - Julia Child. In this 1 credit Food Studies course, students will learn all about the role of cake and pastry products in Canadian cuisine and how to use correct methods for producing their own goodies. The course work includes 1 Open-Book Online Quiz and 5 Baking Labs.
Required Materials not provided by VVS
Required Materials not provided by VVS
Access to a personal or commercial food preparation facility
Ingredients for required labs
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