Cook I (Scout)

Badge Requirements 

• Know the basic rules of safety and hygiene in the kitchen and the reasons for them.
  
  

• Learn how to cut the chicken into parts:
  
  

❖        Chicken breast

❖        Chicken legs

❖        Chicken tender

❖        Chicken thigh

❖        Chicken wings

• Cook and serve a balanced diet consisting of ONE of the following for each category:
  
  (The following dishes are suggestions)
  
  

❖        Protein (e.g. Meat, Chicken, Fish)

❖        Carbohydrates (e.g. Rice, Pasta, Potato)

❖        Vegetables

• Prepare a dessert by yourself and cook ONE of the following:
  
  (The following dishes are suggestions)
  
  

❖        Panna Cotta

❖        Mango Sago

❖        Banana Split Sundae

❖        Cake/Kueh