Know the water safety rules. Understand the dangers of wading and the precautions to be taken.
Go fishing in fresh or salt water on at least 6 occasions in 3 months:
❖ Keep a log of these fishing trips showing numbers, species and sizes of fish caught;
❖ Where caught; methods, tackle and bait used;
❖ Weather and water conditions.
Know the dates of the closed seasons and the size limits of salt and/or freshwater fish in the area(s) in which you fish.
Be able to draw and identify 10 local fish:
❖ Have knowledge of the habitat and feeding behaviour of one of the fish identified;
❖ Know suitable baits and hook sizes.
Do one of the following:
❖ Cast with surf tackle a measured 50m;
❖ Cast logger and float tackle into a 1m circle at least 3 out of 6 at 10m range;
❖ Cast a trout size fly line 12m within a minimum of splashing.