9.3 : Per students
1 X Benedict's regent
2 X teat pipettes
8 X boiling tubes and rack
8 X 5cc syringes
Water bath set @ 100 degrees C (Must be hot for Acid)
HCl 2mol. (Prp. bottle dropper)
Sodium hydrogen carbonate powder NaHCO3
Spatula
pH paper
Marker pen
Stop Clock
Samples in 125ml beakers labelled A-D
A = Distilled water
B = 1% glucose solution (1g to 100cc distiled water)
C = 2 % sucrose solution (1g to 100cc Distilled water)
D = Protein suspension (Albumen egg powder a small spatula full in about 100mls water)