2.1 part 1-2-3 Biochemical test : HazCard :
Part 1 : Starch HazCard :
3 X Test tubes Permanent markers
Pipettes or syringes
1 % Starch solution (5cc)
10 % Glucose solution (5cc)
Distilled water (5cc)
Iodine dropper bottle (5 drops in each test tubes)
Part 2 : Proteins HazCard :
3 X Test tubes, Permanent markers
Pipettes
1 % Protein solution (Albumen or Casein) (5cc)
10 % Glucose solution (5cc)
Distilled Water (5cc)
Biuret (5cc in each test tube)
Part 3: Reducing sugar HazCard : Gaz ON
6 X Test tubes, Permanent markers
Pipettes or syringes
10 % Glucose (5cc)
10 % Sucrose, Maltose, Fructose, Lactose solution (5CC each)
Distilled Water 5cc
Benedict solution (5cc in each test tube)
Water bath 85 degrees (or Bunsen...)
Heat proof Gloves
Test tubes Holder
Timers
Part 4 : Non Reducing Sugar HazCard :
2 X test Tubes, rack, Permanent markers
Pipettes or syringes
Distilled water 5cc
10% Sucrose solution (5cc)
Dilute HCl 2.0 M (2 drops in each test tube)
Water bath 85 degrees (Or bunsen...)
Spatula
Sodium Hydrogen carbonate (Small amount)
Benedict solution (5 cc in each test tube)
Part 5 : Emulsion for lipids HazCard :
2 X Test tubes, Permanent marker pens
pipettes or syringes
Vegetable oil (2 drops)
Ethanol (5 cc in each test tubes)
Distilled water (5cc in each test tube)
Part 6 : Unknown solution HazCard :
3 X Unknown combination solution
Solution X : 1g Sucrose, 1 g Albumin dissolve in 100cm3 Distilled water
Solution Y : 1g Sucrose dissolve in 100cm3 Distilled water
Solution Z : 1g Glucose, 1 g Starch dissolved in 100cm3 Distilled water
Iodine
Biuret
Benedict
Ethanol
HCl 2.0 M
Sodium Hydrogen Carbonate
list of all equipment 2.1 part 1-6 per student :
Minimum 10 Test tube
Test tube rack
Bunsen burner, tripod, gauze,and heat proof mat
Water bath 85 Degrees
Test tubes Holder
Glass Beaker 500 and 50 cm3
Pipettes, syringes - 5-10cm3
Benedict solution 25cm3
Biuret 25cm3
Iodine solution in dropper bottle
Ethanol 25cm3
Distilles water 50cm3
HCl 2.0 M in dropper bottle
Sodium Hydrogen Carbonate (solid)
Spatula
1 % Starch solution 20 cm3
1 % Protein solution 20 cm3 (Albumin or Casein)]
Vegetable oil
10 % Glucose 20 cm3
10% Fructose 20 cm3
10% Sucrose 20 cm3
10 % Lactose 20 cm3
10 % Maltose 20 cm3
3 X unknown solution of mixed Solution X - Y - Z