Investigation the effect of temperature on amylase : HazCard :
1% starch solution (50ml)
1% or 2% amylase solution (50ml)
iodine in potassium iodide solution ( Dropping Bottled)
Thermometer (in Class)
5 cm3 and 10 cm3 syringes
10 cm3 measuring cylinders
50 cm3 beakers (150cc)
Test tubes (In Class)
Dropping pipettes
pH test strips
Marker pen
Spotting tile
Stopwatch/timer
Water baths at 40°C, 60°C and 80°C
Crushed ice
Tap Water/Distilled water