Sugar = Sucrose - Warm water = Water bath set at 40°C (+beaker to poor water into measuring cylinder) -
Yeast foam gas collection :
Spatula
Dried yest
2 X measuring cylinder 50 cc (From 2 class set) and or
Conical flask
stop clock
balloons to collect the gas from the conical flask or stopper
sugar - Sucrose-
water bath @ 40°C (with beaker to pour the water in measuring cylinder)
dirty tray
Glass rod
Distilled water