Fermentation to produce Alcohol :
Apples
Yeast
Thermometers
glass rod
Conical Flask
Beaker
Tripod, gauze, Heat Proof Matt and Bunsen Burner Or Kettle
Balloons / delivery tube in test tube with limewater
Limewater (if using delivery tubes)
Knife (To cut apples)
White tile (To cut apples)
Funnel and filter paper