General Daily Schedule:
8:40am – 9:30am Culinary Activities from book
9:30am – 10:15am Snack
10:15am – 12:00pm Cook
12:00pm – 12:30pm Eat Lunch/Table Talk/Chef of the Day
12:30pm – 12:45pm Clean up (You may do Chef of the Day after clean up too if you feel it will motivate campers to clean)
12:45pm – Line up to Transition (Must be at check-out/transition area by 1:00pm)
Chefs in Motion General Daily Schedule:
8:40am – 9:25am Physical Activity
9:30am – 10:15am Snack
10:15am – 12:00pm Cook (Play games if waiting for food to cook/bake)
12:00pm – 12:30pm Eat Lunch Eat Lunch/Table Talk/Chef of the Day
12:30pm – 12:45pm Clean up (You may do Chef of the Day after clean up too if you feel it will motivate campers to clean)
12:45pm – Line up to Transition (Must be at check-out/transition area by 1:00pm)
Finale Schedule:
8:40am – 9:00am Culinary Activities (Talk about the plan for the day - emphasize that every second counts)
9:00am – 9:30am Snack
9:30am – 10:00am - Final Preparation Time (Bathroom Run)
10:00am – Begin Cooking!
11:30am – Begin Food Tasting
12:30pm – 12:45pm Clean up
12:45pm – Line up to Transition (Must be at check-out/transition area by 1:00pm)
Session 1: Top Chefs: Beaver Edition (Jun 23 - Jul 3)
Session 2: Garden-to-Table (Jul 7 - Jul 18)
Session 3: Chefs in Motion (Jul 21 - Aug 1)
Session 4: Scientists in the Kitchen (Aug 4 - Aug 15)
Session 5: Future Iron Chefs (Aug 19 - Sept 30)