• 600ml water

• 6 heaped tablespoons of chai

• 2.5L Milk

• ½ teaspoon ginger

• 3 x heaped honey

• Cooking pot (size depending on the number of participants)

Chai Tea Provisioning: 250ml/person

Step 1: Boil 600ml water in a cooking pot

The amount of water still depends on the size of the serving.

Step 2: Add 6 heaped tablespoons of chai and simmer for 10mins

Once it's boiling and there's a nice aroma in the room,  you can now proceed to the next step.

Step 3: Add milk and ginger and bring up to just below boil and simmer for 15mins

It is important to keep an eye on it because it spills over very quickly. Once it starts getting bubbly on the top, it's now time to turn it off

Step 4: Turn off and let it sit for 15mins 

After it's rested for 15 mins, you can turn it back on again to reheat before the 'Wakey Wakey'. You just need keep monitoring it.

Step 5: Transfer the Chai tea from the cooking pot to another pot with handle ready for 'Wakey Wakey'

By using a strainer, pour the chai tea to another pot. Make sure to strain all of the floating ingredients.

Here's a step by step video on how to make the chai:

Here's the top secret recipe to make chai

Last Update Date: 30/11/2023

Updated By: Cara