Embedded Files
MAG prides itself in providing quality for the clients, even down to the finer details of providing a freshly brewed cup of chai, to clients in their tents, each morning of the program. We also like to support local business which means our go-to provider for our chai blend is the Blue Mountains Co-Op. Based on previous programs we have a formula for the amount of chai we need to purchase in order to have enough available on site. We also need to make sure the chai is collected as close to program start as possible to ensure it remains fresh. Another step is to mkae sure the addtional ingredients required for the chai are ordered within the Coles Order. Follow the simple steps below to make sure we are brewing the best!
Step 1: Determine how much chai is needed
Step 1: Determine how much chai is needed
One week before the program (as soon as final numbers are confirmed)
Provisioning:
Provisioning:
Allow approx 250ml/ person
Allow approx 250ml/ person
Mix (this would serve 12 pax for one morning):
Mix (this would serve 12 pax for one morning):
600ml water
600ml water
6 heaped tablespoons of chai (each tablespoon approx 15g chai)
6 heaped tablespoons of chai (each tablespoon approx 15g chai)
2.5L Milk
2.5L Milk
3 x heaped tablespoon honey
3 x heaped tablespoon honey
1/2 teaspoon Ginger
1/2 teaspoon Ginger
Step 2: Order the additional ingredients
Step 2: Order the additional ingredients
One week before the program (after Step 1 is complete)
Following the steps in the Coles Order process, make sure there is enough additional milk, honey and ginger to accommodated the PAX for the program.
Milk
Honey
Ginger
Step 3: Collect the chai order
Step 3: Collect the chai order
1 day before the program
Given we like the chai to be fresh, it's best to pick up the chai one day before or the first day of a program.
Contact Information
Contact Information
Last Update Date:
Updated By:
Page updated
Report abuse