225 Walk In ORganization and SOP

225 Walk in Organization

Best Practices, Dos & Donts

Owners: 

Brewers

Others Accountable:

RULES:

• Keep it tidy: when a pallet gets low, take off the exterior plastic and discard.

• Take a case: when you take a 4pack, remove the full case from the pallet, and place on a shelf. 

• Do not break another case until that case is empty. 

• Empty cases come OUT of the walk in and are placed in their spot next to the packing table. Neatly, of course.

• NO cases go on the floor. Everything goes on the designated pallet.

• Keep pallets level, if you take a case, level out the top row. 

Transfers from 333 (schedule, request SOP, etc):

SHIPPING

PALLETS

• The brewery will continuously grab from 225 and re-use as many as they can. Please keep them neat and orderly, setting aside busted and good pallets.

• Touch base with the brewery team to see if they can use/take away pallets for their own uses

• Once they accumulate to an unmanageable amount, we will arrange to have them picked up by Mr. T and pay for them to be carted away