Winter Salad

1 Can Chickpeas, drained and rinsed

1 Can Black Beans, drained and rinsed

1 English cucumber, stripes peeled and diced

1/2 pint cherry tomatoes, halved

2 stalks celery, diced

1/4 cup red onion, diced

1 small bunch parsley, chopped

Juice of 1 lemon

1 Tablespoon white wine vinegar

3 Tablespoons olive oil

Salt and pepper to taste

Mix all ingredients through the chopped parsley in a large bowl. Combine the lemon juice, vinegar, olive oil and salt and pepper in a small bowl. Add to salad and toss well. Store in the refrigerator for up to a week and use as you please.