Green Beans Gremolata

1 pound French green beans, trimmed
2 teaspoons minced garlic ( 2 cloves )
1 tablespoon grated lemon zest ( 2 lemons )
3 tablespoons minced fresh flat-leaf parsley
3 tablespoons freshly grated Parmesan cheese
2 tablespoons tasted pine nuts
2 1/2 tablespoons good olive oil
Kosher salt and freshly ground black pepper

Bring a large pot of water to a boil.  Add the green beans and blanch them for 2 to 3 minutes, until tender but still crisp.  Drain the beans in a colander and immediately put them into a bowl of ice water to stop the cooking and preserve their bright green color.

For the gremolata, toss the garlic, lemon zest, parsley, Parmesan, and pine nuts in a small bowl and set aside.

When ready to serve, heat the olive oil in a large saute pan over medium-high heat.  Drain the beans and pat them dry.  Add the beans to the pan and saute, turning frequently, for 2 minutes, until coated with olive oil and heated through.  Off the heat, add the gremolata and toss well.  Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper and serve hot

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