2 Cornish Game Hens
1/2 cup frozen orange juice concentrate, thawed
2 Tbls olive oil
Lemon slices
Rosemary sprigs
Salt and pepper to taste
Preheat oven to 375 degrees F. Wash and dry cornish hens. Stuff with lemon slices and rosemary sprigs and salt and pepper. Tuck wings to the back and tie legs together. Place hens in a baking dish just large enough to hold them. Rub them with olive oil and pour the orange juice concentrate over them. Bake for about an hour basting occasionally.