4 Cups Perfect Pizza Flour Blend from King Arthur Flour or bread flour
1 1/2 teaspoon salt
2 1/2 tablespoons olive oil
1 1/2 cups warm water
2 1/2 teaspoons bread machine yeast or instant yeast
Place all of the ingredients into a bread machine. Set on dough or pizza setting. Process until done. On a floured board, knead dough briefly and cut into 4 pieces. Roll each into a ball. Cover with a cloth and let rest for about 15 minutes.
Dust a pizza paddle with cornmeal. Stretch one of the balls into a 10-inch (approx.) circle. Brush with olive oil and sprinkle with Parmesan cheese and salt and pepper.
Slide pizza circle onto a pizza stone in a 475-degree oven. Bake for about 5 minutes. Remove to a rack. Proceed with remainder of the dough balls.
When all of them are cooked and cooled. wrap in foil and place in plastic bags. Freeze until needed.
Allow pizza rounds to thaw to room temperature. Place your toppings of choice on pizza rounds and bake until browned and bubbly.