Hummus with Orange Marmalade
2 cups canned garbanzo beans, drained
1/3 cup tahini (sesame-seed paste)
3 tablespoons orange marmalade
3 tablespoons olive oil
1 teaspoon minced garlic
1/4 teaspoon cumin
Place ingredients in food process and process until pureed. Cover and refrigerate for several hours to allow flavors to blend. Bring to room temperature before serving