Blueberry French Toast
1 loaf Pepperidge Farms Cinnamon Bread cubed
1 cup blueberries
6 eggs
3 cups half & half
1 tsp. vanilla
Combine bread and blueberries in a 9 x 12 casserole dish that has been sprayed with Pam. Whisk together the eggs, half & half and vanilla and pour over bread. Bake uncovered in a 350 degree oven for 45 minutes to one hour.