Roasted Vegetables

1 Green Pepper, cut into 2" chunks

1 Red Pepper, cut into 2" chunks

1 Red Onion, cut into large chunks

4 small Yellow Squash, cut into chunks

12 to 14 Asparagus Spears, trimmed

3 to 4 Tbls. olive oil

Salt and Pepper to taste

Preheat oven to 400 degrees. Put all vegetables except the asparagus on a baking sheet. Drizzle with 3 Tbls. of olive oil and salt and pepper and toss to cover. Roast for approximately 20 minutes turning once. Add the asparagus and toss again. Roast an additional 10 to 15 minutes