Pumpkin Cheese Ball

16 ounces room-temperature cream cheese

1 1/2 cups shredded cheddar

3 tablespoons minced onion

2 tablespoons salsa

2 teaspoons ground cumin

1 teaspoon minced jalapeno

Nacho-flavored tortilla chips, crushed

Bell pepper stem

With a mixer, blend the first 6 ingredients together. Scoop into plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.