Pumpkin Cheese Ball

16 ounces room-temperature cream cheese
1 1/2 cups shredded cheddar
3 tablespoons minced onion
2 tablespoons salsa
2 teaspoons ground cumin
1 teaspoon minced jalapeno

Nacho-flavored tortilla chips, crushed
Bell pepper stem

With a mixer, blend the first 6 ingredients together.  Scoop into plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours.  To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
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