Hawaiian Chicken Skewers

6 boneless chicken breasts, cut into cubes
1 red onion, cut into 1 to 2 inch squares
Cubed pineapple to taste
1 bottle of Lawry's Hawaiian Marinade
Garlic powder and salt and pepper to taste

Sprinkle cubed chicken with garlic powder, salt and pepper.  Place in resealable plastic bag.  Add marinade and marinate overnight or 8 hours or so.  Remove chicken from bag.  Place chicken cubes alternately with red onion squares and pineapple chunks on skewers that have been soaked in water for 1 hour.  Grill over indirect heat on a charcoal grill until chicken is cooked through
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