Barbara's Tropical Fruit Salad

2 mangos, peeled and sliced

2 papyas, peeled and sliced lengthwise

1 to 2 oranges, peeled and sectioned

1 cup green grapes

1/2 pineapple, diced

Lime wedges and 1 cup walnuts or pecans for garnish

Dressing:

1/4 cup pineapple juice

1 Tbls lemon juice

1/2 tsp salt

1/8 tsp ginger

1/2 tsp curry powder

1/2 cup oil

1 Tbls honey

Combine pineapple, mango and papaya slices, orange sections and grapes and refrigerate. Combine pineapple and lemon juice, salt, curry powder and ginger. Blend thoroughtly. Stir in honey and oil. Mix well. Pour over fruit and mix gently. Garnish with lime wedges and nuts.