Cranberry-Apple Crisp

3 cups apples, peeled and cut into bite size pieces (About 2 large)

2 cups whole fresh cranberries, rinsed and picked over

1 cup sugar

2 tablespoons flour

1/1/2 cups oatmeal

1/2 cup brown sugar, firmly packed

1/3 cup flour

1/2 cup walnut pieces

1 stick butter, melted

Preheat oven to 300 degrees F. In a large bowl place apples, cranberries, sugar and 2 tablespoons flour and mix together well. Place in a deep dish 9" pie plate. In a medium bowl mix brown sugar, oats, flour, walnuts and melted butter. Mix to combine. Put topping on top of apple mixture. Bake uncovered until bubbly and lightly browned, about 1 hour. Serve warm with ice cream. 8 to 10 servings