Cranberry-Apple Crisp
3 cups apples, peeled and cut into bite size pieces (About 2 large)
2 cups whole fresh cranberries, rinsed and picked over
1 cup sugar
2 tablespoons flour
1/1/2 cups oatmeal
1/2 cup brown sugar, firmly packed
1/3 cup flour
1/2 cup walnut pieces
1 stick butter, melted
Preheat oven to 300 degrees F. In a large bowl place apples, cranberries, sugar and 2 tablespoons flour and mix together well. Place in a deep dish 9" pie plate. In a medium bowl mix brown sugar, oats, flour, walnuts and melted butter. Mix to combine. Put topping on top of apple mixture. Bake uncovered until bubbly and lightly browned, about 1 hour. Serve warm with ice cream. 8 to 10 servings