Fried Green Tomatoes

2 to 3 green tomatoes, sliced about 1/4 inch thick
1 cup of flour
1 to 2 eggs
1/2 cup milk or buttermilk
1 cup cornmeal
Salt and pepper to taste
Oil for frying

Dip the sliced tomatoes in flour, then in the egg mixture and then in the cornmeal. Place on a sheet pan. When all of the slices are coated, heat enough oil in a cast iron skillet to come up to about 1/2 inch. When oil is hot add about 5 or 6 slices to the pan. Do not crowd them. Cook on one side until they are brown and then flip and brown the second side. Drain on paper towel and add more slices to the oil. Add more oil if necessary. The fried green tomatoes can be kept warm in a 250 degree oven until ready to serve