Glazed Pork Chops

1/2 cup apricot jam
2 Tbls coarse grained mustard
1 Tbls soy sauce
2 Tbls lime juice
1 garlic clove minced
Pinch cayenne
4 5 oz. Boneless Pork Chops
1/2 tsp salt, 1/4 tsp pepper
1 tsp canola oil

Combine jam, mustard, soy sauce, lime juice, garlic, and cayenne in a small bowl.

Sprinkle the pork chops with salt and pepper. Heat the oil in a large nonstick skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, about 4 to 5 minutes per side; transfer to a platter and keep warm. Add the jam mixture to the skillet and bring to a boil. Reduce the heat and simmer until sauce thickens slightly, about 3 minutes. Spoon the sauce over the chops.

4 Servings. 6 Points
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