Apple-Blueberry Crumble

3 cups blueberries 
1 pound Granny Smith apples ( 2 medium ), peeled, cored and sliced
3/4 cup sugar
1 tsp cinnamon
6 tbls orange juice (Juice of one orange)
3 tbls cornstarch

1 cup all purpose flour
1/4 cup brown sugar
1/4 cup sugar
1/2 cup chilled butter, cut into small pieces

Preheat oven to 375 degrees F.  Lightly butter an 8" x 8" baking dish.

Combine the fruit with the sugar and cinnamon in a large bowl.  Mix the cornstarch with the orange juice and add to the bowl.  Mix everything together and dump into the baking dish.  Bake for about 45 minutes.

Meanwhile prepare topping.  Mix flour and sugars in medium bowl.  Add the butter.  Rub in with your fingertips until mixture forms coarse crumbs.  Sprinkle over fruit. and bake until fruit is tender and bubbling and topping is crisp, approximately 35 more minutes.  Best served warm.

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