1 Butternut Squash
2 Baking Potatoes
2 Red onions
3 to 4 Tablespoons olive oil or more if needed to cover vegetables
Salt, pepper, and cumin to taste
Peel squash and cut into approximatly one inch cubes. Wash potatoes and cut into uniform cubes. Peel and cube the red onions. Place all of the vegetables on a large sheet pan. Drizzle with olive oil and sprinkle with seasonings. With your hands roll the vegetables around to cover with the oil. Bake in 400 degree oven, turning once for about 30 minutes or until tender and caramelized.