Mashed Potato Casserole

6 medium baking potatoes, peeled and cubed

4 tablespoons butter

1/2 to 1 cup half and half or cream

A large handful of chives, chopped

Salt and pepper to taste

For the topping:

1/3 cup Italian style breadcrumbs

1/3 cup grated Parmesan cheese

3 tablespoon melted butter

Place potatoes in a large saucepan with water to cover. Add a generous teaspoon of salt. Bring to bowl and cook until tender. Drain potatoes. Add butter and enough half and half to mash into a creamy consistency. Add chives and mix in.

Grease a casserole dish. Add potato mixture.

Mix together the topping ingredients. Spread over potatoes. Place in a preheated 350 degree oven and bake for 30 minutes. Can be held in a warm oven until needed.