Mashed Potato Casserole
6 medium baking potatoes, peeled and cubed
4 tablespoons butter
1/2 to 1 cup half and half or cream
A large handful of chives, chopped
Salt and pepper to taste
For the topping:
1/3 cup Italian style breadcrumbs
1/3 cup grated Parmesan cheese
3 tablespoon melted butter
Place potatoes in a large saucepan with water to cover. Add a generous teaspoon of salt. Bring to bowl and cook until tender. Drain potatoes. Add butter and enough half and half to mash into a creamy consistency. Add chives and mix in.
Grease a casserole dish. Add potato mixture.
Mix together the topping ingredients. Spread over potatoes. Place in a preheated 350 degree oven and bake for 30 minutes. Can be held in a warm oven until needed.