Mango Salsa - The Barefoot Contessa

2 tablespoons good olive oil

1 1/2 cups diced yellow onion (2 onions)

2 teaspoons peeled, minced fresh ginger

1 1/2 teaspoons minced garlic

2 ripe mangos, peeled, seeded, and small-diced

1/3 cup freshly squeezed orange juice

2 teaspoons light brown sugar

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 to 2 teaspoons minced fresh jalapeno pepper, to taste

2 teaspoons minced fresh mint leaves

Saute the olive oil, onions, and ginger in a large saute pan over medium-low heat for 10 minutes, or until the onions are transluscent. Add the garlic and cook for 1 more minute. Add the mangos; reduce the heat to low and cook for 10 more minutes. Add the orange juice, brown sugar, salt, black pepper, and jalapenos; cook for 10 more minutes, or until the orange juice is reduced, stirring occasionally.

Remove from the heat and add the mint. Serve warm, at room temperature, or chilled.