3 tsp olive oil, divided
1 small onion, thinly sliced
2 Tbls. balsamic vinegar, divided
1/4 tsp salt
10 Strawberries
10 dark red cherries, pitted and halved
2 to 3 whole wheat pita breads or naans
1 cup mozzarella, shredded
1/2 cup arugula or baby greens
Salt and pepper to taste
Preheat oven to 400 degrees F. Toss strawberries and cherries in 1 teaspoon olive oil and 1/4 teaspoon salt. Spread on a baking sheet and place in oven for for about 10 minutes.
Heat medium saute pan over medium-high heat and add 1 teaspoon of olive oil. Add onion and stir frequently until onions begin to brown. Reduce heat to medium-low heat and add 1 tablespoon of balsamic vinegar and a pinch of salt. Cook 1 more minute and then remove from heat and set aside.
Place whole wheat pitas on a nonstick baking sheet. Brush pitas with 1 teaspoon of olive oil and sprinkle with salt and pepper. Evenly distribute roasted strawberries and cherries, cheese. and onions onto pitas. Bake for 10 to 12 minutes at 400 degrees F or until edges of pitas begin to turn golden brown.
Top each pizza with arugula and cut into triangles. Drizzle with additional balsamic vinegar and top with salt and pepper.