2 tablespoons unsalted butter
1 green pepper, diced
1 red bell pepper, diced
1 1 1/2 pound ham steak, cut into bite-sized chunks
1 32 ounce box Imagine* Brand Organic Creamy Potato Leek Soup
1 14 ounce can Chicken Broth
1 tablespoon Old Bay Seasoning
1 16 ounce bag frozen carrot rounds, thawed
1 cup frozen corn kernels, thawed
1/3 cup chopped chives
2 medium potatoes, peeled and chopped
1 pound firm fleshed fish, cut into bite size chunks
Melt butter in a soup pot. Add diced peppers and cubed ham steak and saute until peppers are softened and ham is browned. Add potato leek soup and chicken broth. Stir to combine. Add the Old Bay seasoning, carrots corn, chives and potatoes. Bring soup to boil, reduce heat and cook uncovered until potatoes are tender. If soup is too thick add a small amount of water. Add the seafood chunks and cook briefly until fish is cooked.