Irish Brown Soda Bread
Cooking Spray
2 1/2 cups whole wheat flour
1/2 cup all-purpose flour
1/2 cup steel-cut oats (such as Mc Cann's)
2 tablespoons brown sugar
1 tablespoon wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups buttermilk
1 large egg, lightly beaten
Preheat oven to 325 degrees F.
Coat a 9 x 5-inch loaf pan with cooking spray. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.
Spoon the mixture into prepared pan. Bake at 325 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack and cool completely.
HORESERADISH CREAM (Epicurious)
1 cup sour cream
6 tablespoons white horseradish (about 4 ounces)
1 tablespoon finely chopped dill pickle
1 tablespoon chopped fresh chives or green onion tops
Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours