Irish Brown Soda Bread

Cooking Spray

2 1/2 cups whole wheat flour

1/2 cup all-purpose flour

1/2 cup steel-cut oats (such as Mc Cann's)

2 tablespoons brown sugar

1 tablespoon wheat germ

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 cups buttermilk

1 large egg, lightly beaten

Preheat oven to 325 degrees F.

Coat a 9 x 5-inch loaf pan with cooking spray. Combine flours and next 6 ingredients (through salt). Combine buttermilk and egg; add to flour mixture. Stir just until combined.

Spoon the mixture into prepared pan. Bake at 325 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Invert bread onto a wire rack and cool completely.

HORESERADISH CREAM (Epicurious)

1 cup sour cream

6 tablespoons white horseradish (about 4 ounces)

1 tablespoon finely chopped dill pickle

1 tablespoon chopped fresh chives or green onion tops

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours