1 whole chicken, cut up or 6 to 8 chicken thighs
1/4 cup butter
1/2 cup honey
2 teaspoons mustard
1 teaspoon salt
1 teaspoon curry powder
Wash and dry chicken and place in a roasting pan. Mix remaining ingredients in a saucepan and cook until butter is melted and a slow boil is reaached. Pour over chicken. Bake at 350 degrees for 1 hour. Baste frequently during the last 20 minutes.