1 1/2 cups dried black-eyed peas
1 large cucumber, peeled, seeded and chopped
1 small red onion, chopped
4 medium tomatoes, seeded and chopped
1 jalapeno pepper, minced
1/2 cup fresh cilantro, chopped
2 garlic cloves, minced
1/2 cup olive oil
1/4 cup lemon juice
salt and pepper to taste
Bring a large pot of water to a boil then add black-eyed peas and a pinch of salt; cover and bring back to a boil. Reduce heat and simmer partially coverd for 15 to 20 minutes. Drain, rinse and allow to cool.
In a serving bowl, combine cooled black-eyed peas, cucumber, onion, tomatoes, jalapeno, cilantro, garlic, oil, lemon juice, salt and pepper; toss to combine. Serve immediately or place in refrigerator for 30 minutes to allow flavor to develop.