Sweet and Sour Meatballs

1 1/2 pounds ground chuck

1/2 pound ground pork

1 tablespoon olive oil

1 onion chopped

1/2 to 3/4 cup dried breadcrumbs

2 eggs

Salt and pepper to taste

1/2 teaspoon allspice

1 12 ounce bottle chili sauce

6 ounces red currant jelly

Zest and juice of one lemon

Combine meats. Cook onion is oil until soft. Add to meat mixture along with breadcrumbs, eggs and seasonings. Form into 1 inch balls and place on a rimmed baking sheet. Bake in a 350 degree oven for 20 to 30 minutes. In the meantime, combine the chili sauce, red currant jellyand zest and juice of one lemon in a large skillet. Heat and stir to combine. Remove meatballs from oven and add them to the sauce. Roll to coat. Cover skillet and cook until flavors are combined, about 15 minutes.