Preheat oven to 350 degrees F. Grease and flour a loaf pan.
1 Cup sugar
Zest of 1 navel orange
2 Tbls melted butter
1/4 cup canola oil
2 large eggs
1/2 cup sour cream or yogurt
1/2 tsp vanilla
Grated nutmeg (optional) or 1/4 tsp ground nutmeg
1/4 tsp salt
1/4 tsp baking soda
1 tsp baking powder
1/2 cup plain cornmeal
1 1/4 cup flour
In a large bowl, rub the sugar with the orange zest. Add the wet ingredients to the bowl and stir to combine.
Whisk in the dry ingredients in this order; salt, baking soda, baking powder and cornmeal. Once smooth whisk in the flour until combined well.
Scrape the batter into the prepared pan and bake for 45 minutes to 1 hour. Let the bread cool in the pan. Remove. Slice and serve as is or place in a toaster for a crispy warm treat. Butter optional (or not).