Bread Machine Rosemary Focaccia

3/4 cup water
2 Tbls olive oil
2 cups bread flour
1 Tbls sugar
1 tsp salt
1 1/2 tsp bread machine yeast

3 Tbls olive oil
2 to 3 Tbls chopped rosemary
Course salt to taste

Add first six ingredients in the order given to the bread machine. Process on the dough setting. Remove dough from bread machine. Cover and let rest for ten minutes. Grease a 12" round pizza pan. Roll or pat dough into pan. Cover and let rise for 30 minutes. Heat oven to 400 degrees. Make depressions in dough with fingertips. Drizzle with olive oil. Sprinkle with rosemary and coarse salt. Bake 15 to 18 minutes.
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