Apple Crumble Pie

2 cups of flour,
2 tbsps granulated sugar(I put 3)
1/2 tsp salt..not me..my butter is salted
3/4 cup cold unsalted butter
3 tbsps ice cold water.  ( I used 4 tbsps)
In a food processor pulse the first 3 ings..cut up your butter and sprinkle on top of the flour mixture..pulse until coarse crumbs..through the feed tube w/ motor running add the water slowly until it starts to come together.
Mine came out of the recipient so nicely..I just formed a flat disk on parchment..wrapped and refrigerated 30 minutes.

Preheat the oven to 350 degrees F.

For the Apples:
5 Granny Smith Apples, peeled and sliced thin
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

For the Topping:
3/4 cup all-purpose flour
1/3 cup granulated sugar
1/3 cup light brown sugar
1/4 teaspoon kosher salt
1/2 cup oatmeal
1/4 pound cold unsalted butter, diced

After resting the pastry dough in the refrigerator for 1/2 hour, roll out into a circle to fit into a 9 inch deep dish pie dish.  (There will be extra left.  Save for future use.)  Flute edges.

Combine the sliced apples with sugar and spices in a large bowl.  Let rest until juices start rendering.  Toss well.  Place apples into prepared pie dish.

To make the topping, combine the flour, sugars, salt, oatmeal and cold butter in the bowl of an electric mixer fitted with the paddle attachment.  Mix on low speed until the mixture is crumbly and the butter is the size of peas.  Scatter evenly over the apples.

Place pie on a baking sheet and bake for one hour or until the top is brown and the apples are bubbly.  Serve warm.
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